🕒 Quick Summary
This Chicken and Vegetable Penne Alfredo combines tender chicken, colorful vegetables, and a luscious Parmesan cream sauce for the perfect balance of flavor and texture. It’s quick, hearty, and sure to become a family favorite — ideal for both weeknight dinners and special occasions.
🍗 Why You’ll Love This Recipe
✅ Quick and Easy: Simple ingredients and steps make it beginner-friendly.
✅ Flavorful and Versatile: Customize your veggies or spices easily.
✅ Perfect for Any Occasion: Great for casual family dinners or holiday gatherings.
🧂 Ingredients You’ll Need
For the Pasta
- 12 oz penne pasta – cook until al dente.
- Salt – for boiling water.
For the Chicken
- 3–4 boneless, skinless chicken breasts
- Salt and pepper – to taste
- 1 tbsp olive oil
For the Sauce
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese (freshly grated is best)
- 1 tbsp butter
For the Vegetables
- 1 cup broccoli florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
Optional: Fresh parsley or basil for garnish.
👩🍳 How to Make Chicken and Vegetable Penne Alfredo
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add penne and cook until al dente according to package instructions. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper. Cook for about 6 minutes per side until golden brown and fully cooked. Remove and let rest before slicing into bite-sized pieces.
Step 3: Sauté the Vegetables
In the same skillet, add a little butter. Toss in minced garlic, broccoli, and bell peppers. Sauté for 4–5 minutes until tender but still crisp and vibrant.
Step 4: Make the Creamy Alfredo Sauce
Lower the heat and pour in heavy cream. Stir continuously, then slowly add grated Parmesan. Mix until melted and smooth. Adjust consistency with a splash of milk or pasta water if needed.
Step 5: Combine Everything
Add the cooked pasta and sliced chicken back into the skillet. Toss until all ingredients are evenly coated in the creamy Alfredo sauce.
Step 6: Serve
Plate the pasta and garnish with extra Parmesan and chopped parsley. Serve hot and enjoy the rich aroma that fills your kitchen.
💡 Tips for Perfect Alfredo Every Time
1. Don’t Overcook the Pasta:
Cook your penne al dente so it stays firm when mixed with the sauce.
2. Use Fresh Ingredients:
Fresh garlic, vegetables, and Parmesan make all the difference in flavor.
3. Balance the Flavors:
Taste your sauce as you go — the creaminess should complement, not overpower, the savory chicken and vegetables.
4. Add Pasta Water if Needed:
A splash of starchy pasta water can help thicken and bind the sauce beautifully.
5. Marinate the Chicken (Optional):
For extra flavor, marinate chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
🥗 Serving Ideas
Pair your Chicken and Vegetable Penne Alfredo with:
- Garlic Bread or Crusty Baguette — perfect for soaking up sauce.
- Fresh Green Salad — adds a crisp, refreshing contrast.
- Steamed Rice or Mashed Potatoes — if you love extra carbs!
🧊 Make Ahead & Storage
Make Ahead:
You can cook the pasta, sauté the veggies, and grill the chicken ahead of time. Store them separately in airtight containers for up to 3 days.
Storing Leftovers:
Keep leftovers in the refrigerator for up to 3 days or freeze portions for up to 2 months in freezer-safe containers.
Reheating:
Reheat gently on the stovetop over low heat with a splash of milk or cream. Microwave individual portions for 1–2 minutes, stirring halfway.
❓ FAQs
Q: What can I substitute for heavy cream in Alfredo sauce?
A: You can use half-and-half or whole milk mixed with a tablespoon of butter. For a lighter option, try evaporated milk.
Q: Can I make this recipe vegetarian?
A: Yes! Simply skip the chicken and add mushrooms, spinach, or zucchini instead for a delicious vegetarian version.
Q: How can I make the sauce thicker?
A: Let the sauce simmer longer or add more grated Parmesan until it reaches your desired consistency.
Q: Can I prepare Chicken and Vegetable Penne Alfredo ahead of time?
A: Absolutely. Cook the components separately and combine them just before serving for the best texture.
🧀 Chef’s Final Tips
- Always taste as you cook — small seasoning adjustments make a big difference.
- For extra richness, add a spoonful of cream cheese to the sauce.
- Sprinkle crushed red pepper flakes for a mild spicy kick.
❤️ Conclusion
Mastering Chicken and Vegetable Penne Alfredo is all about balance — creamy sauce, tender chicken, and perfectly cooked pasta. With fresh ingredients and a few simple techniques, you’ll have a restaurant-quality dish on your dinner table in no time. This comfort food classic never fails to impress family and guests alike!
