Craving something sweet but don’t want to bake a full batch? This Easy Microwave Mug Cookie Recipe is your quick fix! Ready in just one minute, this soft and gooey cookie is the perfect single-serve dessert for late-night cravings or when you need something warm and comforting—fast.
❤️ Why You’ll Love This Recipe
- Quick & Easy: Ready in under 5 minutes from start to finish.
- Single-Serve Dessert: Enjoy one perfect portion without the mess or leftovers.
- Totally Customizable: Add your favorite mix-ins—chocolate chips, nuts, or even a scoop of ice cream on top.
- Minimal Cleanup: Just one mug and a spoon, that’s it!
🧂 Ingredients You’ll Need
Here’s everything you’ll need to make this irresistible Microwave Mug Cookie:
- 3 tbsp all-purpose flour
- ⅛ tsp baking powder
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp melted butter
- ¼ tsp vanilla extract
- 1½ tbsp chocolate chips
(Optional: A pinch of salt for balance.)
💡 Tip: Use fresh flour and real butter for the best flavor and texture.
👩🍳 How to Make Microwave Mug Cookie
Follow these quick and simple steps:
Step 1: Mix Dry Ingredients
In a microwave-safe mug, combine the flour and baking powder. Stir well until evenly mixed.
Step 2: Add Wet Ingredients
Pour in melted butter and vanilla extract. Stir until a smooth dough begins to form.
Step 3: Add Sugars
Mix in both the brown and granulated sugars until fully incorporated.
Step 4: Fold in Chocolate Chips
Gently fold in chocolate chips for that gooey, melty goodness.
Step 5: Microwave It!
Microwave on high for 40–60 seconds.
Keep an eye on it—microwaves vary! The cookie should rise slightly and look just set in the middle.
⚠️ Don’t Overcook: A slightly underdone center will give you that warm, soft, chewy texture.
🍨 Serving Suggestions
Take your mug cookie to the next level:
- Top with a scoop of vanilla ice cream for a hot-and-cold dessert moment.
- Drizzle chocolate or caramel sauce for extra sweetness.
- Add fresh berries for a refreshing contrast.
💡 Tips & Tricks for the Best Mug Cookie
- Use the Right Mug: Choose a microwave-safe ceramic mug (at least 12 oz) to prevent overflow.
- Measure Accurately: Too much flour = dry cookie. Use measuring spoons or a kitchen scale.
- Don’t Overmix: Stir only until combined to keep the cookie tender and soft.
- Adjust Cooking Time: If your microwave is powerful, start at 35 seconds and check every 10 seconds.
🕒 Make Ahead & Storage
- Make Ahead: Pre-mix your dry ingredients (flour, sugar, baking powder) in a small jar. When you’re ready, just add butter and vanilla!
- Store: If you have leftovers (rare, but possible!), let the cookie cool, then store in an airtight container for up to 2 days.
- Reheat: Microwave for 10–15 seconds to bring back that warm, gooey texture.
🧁 Recipe Variations
- Double Chocolate: Add 1 tsp cocoa powder for a rich chocolatey twist.
- Peanut Butter: Swap 1 tsp butter for 1 tsp peanut butter.
- Vegan Version: Use coconut oil and dairy-free chocolate chips.
- Nutty Crunch: Add chopped almonds or pecans for extra texture.
❓ FAQs About Microwave Mug Cookies
Q: Can I make this recipe without eggs?
✅ Yes! This recipe is naturally egg-free and still soft and chewy.
Q: Can I double the recipe?
✅ Absolutely—but microwave in a larger bowl or cook in two separate mugs.
Q: How do I know when it’s done?
✅ The top should look just set but still slightly soft in the center. It will firm up as it cools.
Q: Can I make it gluten-free?
✅ Yes! Use a 1:1 gluten-free flour blend designed for baking.
⚡ Nutrition Information (Per Serving)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| ~340 kcal | 42g | 4g | 18g |
🍪 Conclusion
This Easy Microwave Mug Cookie is proof that dessert can be quick, comforting, and delicious—all without turning on the oven. With a handful of pantry staples and a minute of your time, you’ll have a warm, gooey cookie that hits the spot every single time.
So go ahead—grab your favorite mug and treat yourself tonight. You deserve it! 💛
