Looking for a quick and delicious weeknight dinner that feels restaurant-quality but takes just minutes to make? This Honey Garlic Butter Shrimp and Broccoli is the answer. Tender shrimp coated in a buttery honey-garlic glaze with crisp broccoli delivers a perfect balance of sweet, savory, and garlicky goodness.
Whether you’re feeding the family or cooking for two, this dish will be your go-to comfort food that’s still light, fresh, and incredibly easy to make.
🍤 Why You’ll Love This Recipe
✅ Quick & Easy: Ready in 20 minutes with minimal prep.
✅ Flavor-Packed: The honey garlic butter sauce brings the perfect sweet-savory balance.
✅ Versatile: Serve it with rice, noodles, or fresh salad.
✅ Healthy & Satisfying: Protein-rich shrimp and nutrient-dense broccoli make it guilt-free.
🛒 Ingredients
For the Main Dish
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
For the Sauce
- 3 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tsp cornstarch (mixed with 1 tbsp water)
- Salt & black pepper to taste
👩🍳 How to Make Honey Garlic Butter Shrimp and Broccoli
Step 1: Prepare Ingredients
Pat shrimp dry with paper towels and season lightly with salt and pepper. Chop broccoli into bite-sized florets.
Step 2: Steam Broccoli
Steam or blanch broccoli for 2–3 minutes until bright green and crisp-tender. Set aside.
Step 3: Make the Sauce
In a small bowl, whisk together honey, soy sauce, melted butter, garlic, and the cornstarch slurry until smooth.
Step 4: Cook the Shrimp
Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and slightly golden.
Step 5: Combine Everything
Reduce heat to medium. Pour the honey-garlic sauce over the shrimp and stir until thickened and glossy. Add steamed broccoli and toss to coat evenly.
Step 6: Serve
Serve hot over jasmine rice, brown rice, or mashed potatoes. Garnish with sesame seeds or green onions if desired.
🍚 Serving Suggestions
This dish pairs perfectly with:
- Steamed white rice or garlic butter noodles
- Cauliflower rice for a low-carb option
- Crusty bread to soak up the sauce
- A light garden salad on the side
💡 Tips & Tricks
- Don’t Overcook Shrimp: Shrimp turn rubbery quickly—remove from heat once pink and curled into a “C” shape.
- Use Fresh Garlic: Freshly minced garlic adds bold flavor; avoid jarred versions.
- Balance the Sauce: Start with equal honey and soy sauce; adjust sweetness or saltiness to taste.
- Crisp Broccoli: Steam lightly before mixing so it stays vibrant and crunchy.
- Extra Flavor Boost: Add a pinch of red chili flakes or a squeeze of lemon juice before serving.
🧊 Make Ahead & Storage
- Make Ahead: Marinate shrimp in honey-garlic mix for up to 1 hour before cooking.
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Can be frozen for 1 month; thaw in fridge overnight before reheating.
- Reheat: Warm in skillet over medium heat or microwave for 2–3 minutes, stirring halfway.
❓ FAQs
Q1: Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking to avoid watery sauce.
Q2: What can I serve this with?
It’s great with rice, noodles, or even quinoa for a healthy twist.
Q3: Can I make it vegetarian?
Swap shrimp with tofu or cauliflower florets for a meat-free version.
Q4: How do I thicken the sauce?
Add a bit more cornstarch slurry (1 tsp cornstarch + 1 tbsp water) if needed.
🥢 Conclusion
This Honey Garlic Butter Shrimp and Broccoli recipe is the perfect mix of comfort, simplicity, and incredible flavor. It’s quick enough for weeknights but elegant enough to serve guests. The rich, sticky sauce pairs beautifully with juicy shrimp and crisp broccoli, creating a dish everyone will love.
So grab your pan, whip this up in 20 minutes, and enjoy a restaurant-style meal right at home! 🍯🧈🦐
